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all hallow’s eve woodland gathering
Into the woods on a crisp autumn night, cocktail in hand to temper our fright. Oh, enough of that! But we did throw a small pre-Halloween bash and raised a toast to the departed in a nearby cemetery....
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holiday baking time instagram contest – pie
Instagram contest and giveaway – tag your homemade pie photos with #eyeonthepies and like us on Facebook for a chance to win our diy vanilla kit & heirloom letterpress recipe card set just in time...
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tuesday tip – perfecting pies & pastries
level headed advice ~ from New Cooking Suggestions P&G, 1928
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anything but flaky pie tools & tricks
1. sifter / strainer 2. straight rolling pin 3. roses pie plate 4. dipped pie iron for campfire or fireplace 5. ceramic mixing bowl 6. danish dough whisk and when you fancy fancying up your crust,...
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my oh my, grasshopper pie
While we prefer using seasonal ingredients, sometimes you must make do with what you’ve got. In this case, a package of Oreo cookies and some rarely touched liqueurs in the bar, creme de menthe &...
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pastry chef secrets and tips
“those little touches of which they rarely tell” ~ Let’s Talk Turkey: Adventures and Recipes of the White Turkey Inn by F. Meredith Dietz, 1948
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comfy & cozy are we – warm gifts
1. warm up quick with lock stock & barrel 13 year straight rye whiskey 2. leather & denim aviator mug, a loyal sticklin & 1924 collaboration 3. faribault mill soho wool throw – for laps...
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easy does it – key lime cheesecake tart
We are so ready to spring forward. Like forcing forsythias, we decided to speed the process up a bit and bake up something citrusy and bright. Speed being the operative word here – the dessert needed...
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3.14 buttermilk chess #pi(e) recipe
We know, we know – “pi” & “pie” are simply homophones and next year’s 3.14.15 would technically be a more accurate date for celebrating π. Still, pretty sure you’ll be quite happy slicing into this...
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spiked desserts – punch drunk cakes
yellow cake with white wine and bittersweet chocolate buttercream icing by Midge photo Sarah Shatz | food 52 ginger pear cake with whiskey caramel glaze | graceful cuisine gin & tonic cake |...
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